Permanent national representative member institutes | |
HZ University of Applied SciencesHZ University of Applied Sciences Jasper van Houcke F+31 ......
National Food InstituteTechnical University of Denmark Flemming Jessen
Max Rubner-Institute Federal Research Centre for Nutrition and FoodInstitut für Sicherheit und Qualität bei Milch und Fisch Jan Fritsche
NofimaP.O. Box 6122 Heidi Nilsen
Chalmers University of Technology SwedenDepartment of Chemical & Biological engineering / Food Science Ingrid Undeland P+ 46 31 772 3820 F+ 46 31 772 3830
IPMAAvenida de Brasilia Narcisa Bandarra P+ 35 21 302 7029 F+ 35 21 301 5948
ICTANJosé Antonio Novais Nº 10 Mercedes Careche P+ 34 91549 2300 ext231203 F+ 34 6 293 77 995
University of FlorenceDepartment of Agriculture, Food , Environment and Forestry Giuliana Parisi P+ 39 055 2755590 F+ 39 055 321216
IFREMERRue de I'lle d'Yeu Françoise Leroi P+ 33 2 40 37 41 72 F+ 33 2 40 37 40 71
Information about LUKE, Finland will follow soon
ILVOAnkerstraat 1 Johan Robben P+ 32 59 56 9850 F+ 32 59 33 06 29 E Johan.Robbens@ilvo.vlaanderen.be
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BIMP.O.Box 12 John Fagan P+353 879045047 F+353 1 2300 564
EGE UniversityFisheries Faculty Sukran Çakli P+ 90 232 311 1300 F+ 90 232 374 5050
Fisheries Research Fund of the Faroe IslandsFalkavegur 6, 2. floor Jakup Mørkøre P+ 298 35 30 30 F+ 298 35 64 01
Matis, IcelandP.O.Box 1405 Margét Geirsdóttir P+ 354 422 5000 F+ 354 422 5001
University of ThessalonikiIgolochou 18 Nicolas Soultos P+ 30 31 307729 F+ 3031 999833
University of ZagrebDepartment of Food Engineering Sanja Vidacek P+385 1 4605 130 F+385 1 4605 072
WEFTA member institutes
AZTI, Spain SINTEF Fisheries and Aquaculture, Norway Aquaculture and Fisheries Science Laboratories, Italy
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