University of Thessaloniki, GreeceExpertise in seafood safety and hygiene The Department of Hygiene and Technology of foods of Animal Origin, Faculty of Veterinary Medicine at Aristotle University of Thessaloniki (AUTH) in Greece includes three laboratories. Seafood research is conducted in the Lab. of Hygiene of Foods of Animal Origin and in the Lab. of Technology of Foods of Animal Origin and is focused on processing, quality and safety of fishery products.
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