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New AQFood Nordic master program
Start fall 2012

The Nordic Master in "Aquatic Food production – Safety and Quality” AQFood targets Nordic and International students with background in chemistry, biology natural sciences, environment, health and production, biotechnology who are interested in specialising in Aquatic Food at the Master level. The programme (start from fall 2012) is designed for students who wish to pursue a career in the aquatic food production, whether they will be professionals in aquaculture production, industrial food production or natural resource management. The focus in AQFood is to address the entire value chain and to consider important aspects of economy, production management as well as environmental challenges making it a unique Master education. For more information click here or contact the coordinator Caroline P. Baron (DTU Food, Denmark).