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Permanent national representative member institutes
Contact persons

Institute for Marine Resources and Ecosystem Studies (IMARES)
P.O Box 68
NL-1970 AB IJmuiden
The Netherlands

Joop Luten

+ 31 255 564 722

+ 31 255 564 644

joop.luten(AT)wur.nl

National Food Institute
Technical University of Denmark
Building 221
DK-2800 Kgs Lyngby
Denmark

Flemming Jessen

+45 23 68 82 87

+ 45 45 88 47 74

fjes(AT)food.dtu.dk

Max Rubner-Institute Federal Research Centre for Nutrition and Food
Palmaille 9
D-22767 Hamburg
Germany

Jan Fritsche

+ 49 431 609 2250

+ 49 431 609 2300

jan.fritsche(AT) mri.bund.de

Food research, innovation and safety (MATIS)
P.O.Box 1405
121 Reykjavik
Iceland

Margét Geirsdóttir

+ 354 422 5000

+ 354 422 5001

mg(AT)matis.is

IPMA
Avenida de Brasilia
1499-006 Lisboa
Portugal

Narcisa Bandarra

+ 35 21 302 7029

+ 35 21 301 5948

narcisa@ipma.pt

Institute for Agricultural and Fisheries Research
Ankerstraat 1
B-8700 Oostende
Belgium

Karen Bekaert

+ 32 59 56 98 55

+ 32 59 33 06 29

karen.bekaert(AT) ilvo.vlaanderen.be

Institute of Food Science and Nutrition (ICTAN-CSIC)
José Antonio Novais Nº 10
28040 Madrid
Spain

Javier Borderias

+ 34 91 549 23 00 and +34 629377995

+ 34 6 293 77 995

jborderias(AT)ictan.csic.es

Chalmers University of Technology
Department of Chemical & Biological engineering / Food Science
SE 412 96 Göteborg
Sweden

Ingrid Undeland

+ 46 31 772 3820

+ 46 31 772 3830

undeland(AT) chalmers.se

Nofima
P.O. Box 6122
N-9291 Tromsø
Norway

Heidi Nilsen

+ 47 77 62 90 00

+ 47 77 62 91 00

heidi.nilsen(AT) nofima.no

Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)
Rue de I'lle d'Yeu
BP 1105 44311 Nantes
Cedex 03
France

Françoise Leroi

+ 33 2 40 37 40 79

+ 33 2 40 37 40 71

francoise.leroi(AT) ifremer.fr

University of Thessaloniki
Igolochou 18
Thessaloniki 54 250
Greece

Nicolas Soultos

+ 30 31 307729

+ 3031 999833

soultos(AT)vet.auth.gr

Irish Sea Fisheries Board (BIM)
P.O.Box 12
Crofton Road
Dun Laoghaire Dublin 2
Ireland

John Fagan

+353 1 2144 100

+353 1 2300 564

fagan(AT)bim.ie

Fisheries Research Funds of Faroe Islands
Falkavegur 6, 2. floor
FO-100 Torshavn
Faroe Islands

Jakup Mørkøre

+ 298 35 30 30

+ 298 35 64 01

jakupmo(AT)fisk.fo

University of Florence
Department of Agrifood Production and Environmental Sciences (DISPAA)
Via delle Cascine 5
50144 Florence
Italy

Giuliana Parisi

+ 39 055 2755590

+ 39 055 321216

giuliana.parisi(AT) unifi.it

Ege University
Fisheries Faculty
Fish Processing Department
35100 Bornova Izmir
Turkey

Sukran Çakli

+ 90 232 388 4000

+ 90 232 388 3685

cakli(AT) mail.ege.edu.tr

University of Zagreb, Faculty of Food Technology & Biotechnology
Department of Food Engineering
Pierottijeva 6
10000 Zagreb
Croatia

Ph.D. Sanja Vidacek

+385 1 4605 130

+385 1 4605 072

svidacek(AT)pbf.hr